Salads

SESAME PASTE SALAD

Our famous creamy sesame paste dip

BABA GHANUG

Grilled eggplant with sesame paste

BALADI SALAD

Egyptian traditional fresh green veggie salad

YOGURT SALAD

Yogurt salad with grated cucumbers and carrots

PICKLED EGGPLANT

Pickled eggplant stuffed with garlic and vegetables

PICKLED CUCUMBER

Pickled cucumber slices

ORIENTAL PICKLES

Mixed pickled vegetables as carrots, turnip, cauliflower, lemon, and green olives

TOMATO WITH GARLIC

Sliced tomatoes spiced up with garlic

SLICED SALAD

Sliced tomatoes and cucumber

HUMMUS

Seasoned chickpea salad

HARYSSA ( SPICY )

Red hot pepper paste

GARLIC DIP

Creamy garlic sauce

ROCCA WITH POMEGRANATE SALAD

Rocca served with pomegrante, diced onion and tomatoes toped with wallnuts

FATTOUSH SALAD

Lettuce, tomatoes, cucumber, onion, sumac, olive oil, lemon sauce, pomegranate molasses sauce and crispy lebanese bread

APPLES SALAD

Green apple cubes, pumpkin seeds, walnuts, thyme, and orange for the garnish. The sauce consists of basil, thyme, orange, water, garlic powder, salt, vinegar, oil, and lemon.

ALMAKARUNA SALAD

Spiral pasta, pitted olives, colored peppers, a spoonful of corn, and parsley for the garnish. Sauce: olive oil, lemon, and a small amount of garlic.

ALMAKRUNA SALAD WITH CHICKEN

Spiral pasta, olives, colored peppers, a spoonful of corn, chicken pieces, and parsley for the garnish. The sauce is olive oil, lemon, and garlic.

Beetroot Salad

Boiled beetroot cubes with finely chopped parsley, olive oil, a little orange juice, a little salt, and lemon juice.

HUMMUS MASHED