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Oven-backed zucchini with bashamel and minced meat
Creamy mashed potatoes
Boiled basmati rice
Basmati yellow rice with nuts raisins, cashews, hazelnuts and almonds
Mixed rice with liver
Egyptian noodels with cashews
Egyptian fattah made of layers of rice and crispy bread served with aromatic tomato sauce rich in garlic and vinegar
Sauted mixed vegetables
Mixed stuffed eggplant, zucchini, bell pepper
Stuffed balady bread with premium mixed meat rich in taste and aroma
Stuffed vine leaves
Fried eggplant, potatoes and bell pepper with onion cooked in rich tomato sauce
Fried eggplant, potatoes and bell pepper with onion cooked in rich tomato sauce and minced meat
Typical Egyptian eskandarani sliced veal liver with onion and bell pepper
Oven-cooked pasta with creamy bashamel white sauce and mined meat
Spaghetti bolognese topped with minced meat and rich in oriental tomato sauce
French fries
Egyptian saussages made from sheep intestines stuffed with rice, vegetables and aromatic spices
Yellow rice
Egyptian white plain rice
Vermicelli rice
Meat sambousek
Cheese sambousek
Grilled vegetables skewer
Spaghetti with tomato sauce
Pure local morta
Rice kofta
Tomato sauce
Bolognese sauce
Baladi loaf
Toast
Bassmati yellow rice with nuts and liver shreds
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