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Oven-backed zucchini with bashamel and minced meat
Creamy mashed potatoes
Boiled basmati rice
Basmati yellow rice with nuts raisins, cashews, hazelnuts and almonds
Mixed rice with liver
Egyptian noodels with cashews
Egyptian fattah made of layers of rice and crispy bread served with aromatic tomato sauce rich in garlic and vinegar
Sauted mixed vegetables
Mixed stuffed eggplant, zucchini, bell pepper. vine leaves
Stuffed vine leaves
Fried eggplant, potatoes and bell pepper with onion cooked in rich tomato sauce
Fried eggplant, potatoes and bell pepper with onion cooked in rich tomato sauce and minced meat
Typical Egyptian eskandarani sliced veal liver with onion and bell pepper
Oven-cooked pasta with creamy bashamel white sauce and mined meat
Spaghetti bolognese topped with minced meat and rich in oriental tomato sauce
French fries
Egyptian saussages made from sheep intestines stuffed with rice, vegetables and aromatic spices
Yellow rice
Egyptian white plain rice
Vermicelli rice
Meat sambousek
Cheese sambousek
Grilled vegetables skewer
Spaghetti with tomato sauce
Rice kofta
Tomato sauce
Bolognese sauce
Baladi loaf
Toast
Garlic vinegar and a small amount of sauce
From 13 to 15 pieces Stuffed cabbage with special dahn method
Bassmati yellow rice with nuts and liver shreds
Penne pasta served with a flavorful cream sauce and chicken pieces in a special way.
It is penne pasta with white sauce.
It consists of grilled sausage, onions, and colored peppers with the addition of sauce. It comes with two loaves of bread.
Fried eggplant with onions, potatoes, fried peppers and a rich tomato sauce with minced meat
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